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(K) Soups
Tofu & Seaweed Soup
Tofu, seaweed, tea tree mushroom, carrot, green beans, egg whites. (GF)
Hot & Sour Soup
Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.
West Lake Minced Beef Soup
Minced beef, egg whites, cilantro, green onion in chicken broth. (GF)
Wonton Soup
Hand folded chicken wontons in a savory chicken broth
Egg Drop Soup
Whisked egg ribbons in chicken broth. (GF)
Chicken Lettuce Wrap
Minced chicken, enoki mushroom, and jicama tossed in hoisin sauce. Served with fresh butter lettuce.
Fried Green Beans
Fresh green beans gently breaded and fried, a healthy alternative to French fries.
Vegetarian Egg Rolls
Hand-shredded cabbage, carrot, ginger, mushrooms. Hand-rolled and fried to a crispy perfection. (Vegetarian)
Poh Poh's Chicken Dumplings
Grandma's recipe - Chicken, chive, and mushroom. Hand-folded daily.
Fried Chicken Wontons
Deep fried wontons served with sweet and sour dipping sauce
Salt & Pepper Vegetables
Tempura vegetable topped with roasted garlic and minced bell peppers. (Vegetarian) Options: Tofu (GF) | Eggplant | Pumpkin | Mushrooms
(K) Starters
(K) Entrees
Beef Rib with Green Beans
Crispy green beans, tender and juicy beef, stir-fried with enoki and button mushrooms.
Sweet & Sour Chicken
Juicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce.
Yellow Curry Beef Short Rib
Slow cooked boneless beef rib stewed in an aromatic house made yellow curry. (GF)
Mongolian Beef
Tender sliced beef wok-fried with onion strips, green and red bell peppers.
Fried Chicken Nuggets
Chicken breast nuggets, wok-fried
Kung Pao Chicken
Chicken, celery, green and red bell peppers. Topped with roasted peanuts. ((Peanuts))
Eggplant with Sliced Chicken
The blended flavor of the eggplant creates a unique taste and mixes perfectly with the sweet and savory sliced chicken.
Scallion Beef
Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic.
Lemon Chicken
Sliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction.
Salt & Pepper Fish Fillet
Braised Tofu & Shiitake Mushrooms
Served with Bok Choy in a savory brown gravy. (Vegetarian)
MaPo Tofu
Tofu mixed with ground chicken, coated with a house-made brown gravy. The ultimate comfort food when served over white rice.
Bok Choi, Sauted
A savory and light house favorite vegetable, stir-fried and seasoned to perfection. (GF, Vegan)
Green Beans, Sauted
(GF, Vegan)
(K) Vegetables
(K) Rice & Noodles
Fried Rice
Lightly charred Jasmine rice grains with egg, diced carrots, and peas. (GF, Vegetarian)
Hong Kong Crispy Noodle
Beef, chicken, and vegetables in a light gravy over crispy egg noodles.
Jasmine White Rice
Protein or vegetable options not available. (GF, Vegan)
Chow Mein
Skinny egg noodles, stir-fried with bean sprouts and green onions. (Vegetarian)
Foo Kien Fried Rice
Beef, chicken, mushroom and vegetables egg fried rice drizzled with a light brown gravy.
Parve Cheesecake Duets
House-Made parve cheesecakes with strawberry sauce and chocolate sauce. ((Allergy)) Egg, Cinnamon, Strawberries, legumes, Gluten
Chocolate Cake with Fresh Strawberry
Chocolate cake with house made strawberry sauce topped fresh strawberries. Gluten Free & Dairy Free
Mango Coconut Tapioca Pudding
Mango, Passion Fruit, Coconut, Tapioca Pearls (GF, Vegan)
(K) Dessert
(K) Soft Drinks & Water